Nebbiolo, Grignolino, Shiraz, Ruchè e Brachetto
Characterized by a slightly orange pale pink color, the playful aroma of small red fruits, with floral sensations of fresh flowers with the clear olfactory sensation of pink grapefruit denote acidity and olfactory complexity. On the palate complex, with purity, freshness and power, a vigorous and material fruit, a relevant structure in a picture that always expresses lightness. Clear saline hints, which surround the pale tannins of Nebbiolo, wrapping and harmonizing them at the bottom of the palate. Feeling of warmth due to the important alcohol content.
VINIFICATION AND AGING
Pressing and draining with must cooling. Preferential 18-day housing with static clarification. Fermentation in the absence of oxygen with selected yeasts and controlled temperature for about 30 days. After fermentation it is left on the lees for about 5 months before bottling.
Nomacorc in sugar cane
10° – 14°
Quite wide tulip goblet
Absolutely original aperitif, it goes happily with fresh cold cuts, fried meatballs of pink pepper shrimp, pizzas of puff pastry and sandwiches with whimsical. Ideal to share with friends and fantastic in combination with fish, seafood and pizza!
Rosé wine represents an epochal turning point, in the last 30 years it has been able to conquer the image of light-hearted wine. We wanted to enclose our festive soul in this wine, combining the austerity and complexity of Piedmontese vines with the few French-blended vines present in our vineyards: the result is a transversal and intriguing wine both in terms of expressive power and pairing. .