Cantine Sant'Agata represent the concrete expression of the history of the family wine Cavallero, moving from the early '900 Moncalvo on the beautiful hills of Scurzolengo. 

Are bishops today brothers Claudio and Franco, current holders of the company. A product range which includes the main native vines of the area, some very famous and popular as Nebbiolo, Barbera and Grignolino, others more specific and sophisticated as the Ruchè. 

Wine that is produced only in a very narrow, and today stands as one of the most important wines of Piedmont. Cavallero not always been the brothers have also underestimated the importance and appreciation of the consumer's consent, who have captured over the years, with an ever-increasing quality, offered at very attractive prices. 

This philosophy has rewarded the full production company. For these reasons, the wines Cantine Sant'Agata are now involved in some of the best tables in the world.